Craig Connole -- the Executive Chef at La Casa del Camino Hotel's K'ya Restaurant & Bar in Laguna Beach -- has amassed a host of accolades in recognition of his back-of-the-house culinary experience. But awards are hardly Connole's main concern. From his first professionally prepared dish--an orange-shoyu caramelized salmon--to his downright decadent everyday fare at K'ya, for Connole, it's always been about the cuisine.

His philosophy is simple: let the food speak for itself, combining high-quality ingredients in new ways to create exciting, visually appealing entrées.


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